AN UNBIASED VIEW OF SULTAN RESTAURANT

Make use of a Dutch oven or pot with straight edges. The aim in the course of the steaming phase is to maintain the steam inside, and deep, straight edged pots are far better at retaining steam. Steaming the Biryani in the OvenCrumbled blue cheese, dried cranberries, and glazed walnuts are spooned into endive leaves after which drizzled with sweet